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MOTHER'S DAY
Traditional Sunday Lunch
Sunday 2nd March 2008
£10.95 for 2 Courses, Children half price
Served from 12.00 till 2.30 p.m.
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VEGETABLE SOUP
Chefs home made cream of Vegetable soup served with french bread & butter
PRAWN SALAD
Prawns served on a bed of salad garnished with Marie Rose sauce
GARLIC MUSHROOMS
Tender button mushrooms sautéed with garlic & finished in a rich cream sauce
FAN OF MELON
Chilled fan of melon garnished with fruit coulis
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ROAST BEEF & YORKSHIRE PUDDINGS
Roast joint of beef carved to order served with Yorkshire puddings & rich onion gravy
CHICKEN CHASSEUR
Breast of chicken sautéed with mushrooms & tomato finished in a white wine sauce
SALMON CLEOPATRA
Fresh fillet of Salmon poached in white wine served in a rich cream sauce with almonds & capers
VEGETABLE STROGANOFF
Oven Baked Seasonal Vegetables,
finished in a Mustard and Rich cream sauce, served with Long Grain Rice
All main courses served with fresh vegetables & potatoes
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A SELECTION OF HOME MADE SWEETS
SERVED WITH FRESH CREAM
Priced @ £3.50
We cannot guarantee that all foodstuffs used in our menus
do not contain genetically modified ingredients or nuts
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